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Tony Hunter is a Global Food Futurist Speaker, Food Scientist, author and strategic foresight consultant specialising in the Future of Food, Beverage and Agriculture. He has spoken on 4 continents and appears regularly in print, podcasts and radio as an expert in the Future of Food.
Tony Hunter is a Global Food Futurist Speaker, Food Scientist, author and strategic foresight consultant specialising in the Future of Food, Beverage and Agriculture. He has spoken on 4 continents and appears regularly in print, podcasts and radio as an expert in the Future of Food.
Tony has more than 30 years experience in the Food Industry, being a qualified food scientist with more than 10 years in innovation. His business experience includes over a decade in senior management, being General Manager of two food companies.
He provides expert and strategic foresight advice on food technology and consumer trends and their industry impacts to Australian and global food companies from PepsiCo to KFC. He also advises VC investors and top four global consulting companies such as Accenture on these topics.
He delivers a unique perspective on the Future of Food based upon his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies.
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